I’ve got no time to write out this recipe, simple as it may be, but I couldn’t let a week go by without a post. At the very least it will show my small loyal audience that I’m not slacking off. My coworkers are getting a sneak preview of these babies today and more to come soon. (I’ve still got a lot of pumpkin centers in my freezer that are in need of some chocolate coating.) The recipe will follow early next week with a few more pics and I’ve got a raw pumpkin cheesecake in the works so stay tuned.
Happy Halloween!!!!

October 31, 2008 at 2:45 pm |
These were delicious! A little much pumpkin, but the flavors were spectacular and nuanced. Very moist too. You would never know they were vegan!!!